Basic Recipe
Method: Inverted
Coffee: 17g – Medium grind
Water: 250g – 85ºC
- Add water and stir for 10 seconds
- Steep for 30 seconds
- Plunge slowly
- Dilute with 100g of water and enjoy
Step 1
Heat the kettle to 85ºC. Once heated rinse your filter paper over your mug to warm it at the same time. Discard this water.
Step 2
Invert your Aeropress onto the scales and tare. Add 17g of medium grind coffee.
Step 3
Add 250g of 85ºC water and stir for 10 seconds.
Step 4
Allow to steep for 30 seconds and then add your filter and cap to the Aeropress.
Step 5
Carefully invert the Aeropress onto your mug and plunge gently.
Step 6
Dilute with 100g of hot water and enjoy
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